Grilling Method: Indirect/Medium Heat

4          6-ounce tuna steaks, cut about 1-inch thick
            Olive oil
            Kosher Salt

            Freshly ground pepper

Special Equipment: 4 Grill Friends™  Cherry Organic Grilling Wraps

                                    Butcher Twine

Preheat gas or charcoal grill and set for indirect medium-heat grilling.

Soak wraps and twine in water for up to 5 minutes.

Brush tuna steaks on both sides with oil. Season with salt and pepper.  When ready to grill, place the tuna in the middle of each wrap.  Tie wrap and place in the center of the cooking grate over medium indirect heat, about 10 minutes for medium rare.  Serve with Fresh Cherry-Horseradish Salsa. 

Serves 4

Fresh Cherry-Horseradish Salsa

1          bag (12 ounce) fresh cherries, pitted

1          large lemon, zested and juiced

1          large lime, zested and juiced

¼         cup sugar in the raw (castor sugar)

2          tablespoons vodka

3          tablespoons prepared horseradish (not cream-style), or more to taste

            Kosher salt, to taste

            Tabasco, to taste

In a non-reactive bowl, mix cherries, lemon juice and zest, lime juice and zest and sugar. Let sit 5 minutes then add vodka and horseradish. Let sit another 5 minutes and season to taste with salt and Tabasco. 

Refrigerate until ready to use, up to two days in advance.  Mix well before serving.

Fresh Cranberry Variation:   In the fall, substitute fresh cranberries for the fresh cherries.