Grilling Method: Indirect/Medium Heat

2          small pork tenderloins (10 to 12 ounces each), cut in half on the diagonal

½         cup best quality prepared pesto

Kosher salt, to taste

            Parmesan-Reggiano for grating

Special Equipment: 4 Grill Friends™  Hickory Organic Grilling Wraps

                                    Butcher Twine

Preheat gas or charcoal grill and set for indirect medium-heat grilling.

Soak wraps and twine in water for up to 5 minutes.

Pat dry tenderloins with paper towels.  Season lightly with salt.  Coat each tenderloin piece generously with pesto. When ready to grill, place one piece of the pesto-coated tenderloin in the middle of each wrap.  Tie wrap and place in the center of the cooking grate over indirect medium heat.  Grill about 12-15 minutes until the juices run clear and internal temperature reaches 155-160ºF.

Remove wraps from grill, discard twine and let rest for 5 minutes. Slice on the diagonal into ½ inch slices and serve with additional pesto and shavings of Parmesan-Reggiano.

Serves 4