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Chocolate-Almond Meringues with Creamy Mint Ice Cream<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Classic Shortbread with Fresh Strawberry Ice Cream<\/b><\/font><\/a>
There is nothing more sublime than the simple elegance of classic shortbread and strawberries and cream. In this version, it is all wrapped up in a lovely ice cream sandwich, accentuated by lemon zest. <\/font><\/a><\/font><\/td><\/tr>
Chunky Peanut Butter Cookies with Triple Chocolate Ice Cream<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Tri-Berry Crisp with Pecan Topping<\/b><\/font><\/a>
This crisp is one of those great recipes that adjusts to the seasons. In the fall, I make it with apples and dried cherries. In the warmer months I use rhubarb and strawberries, or peaches and blueberries. Regardless of the fruit you use, it will always turn out perfectly. <\/font><\/a><\/font><\/td><\/tr>
Grilled Topical Fruit Kabobs<\/b><\/font><\/a>
Grilling transforms fruit from something you are supposed to eat to something you really want to eat. Feel free to substitute any fruit that is in season, providing its big enough to fit on a skewer. <\/font><\/a><\/font><\/td><\/tr>
Grilled Bananas Foster<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
grilled fruit kabobs<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Dirty Bananas<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Grilled Banana Split Sundae<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Pumpkin Pie with Bourbon Whipped Cream<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Baked Apples with Vanilla Ice Cream and Mexican Caramel Sauce<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Fall Fruit in Foil with Bourbon Whipped Cream<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Homemade Mexican Caramel Sauce (Dulce de Leche) with Grilled Bananas<\/b><\/font><\/a>
What’s even better is homemade Dulce de Leche with grilled bananas and—if you are fond of gilding the lily, which the Girls are—real vanilla ice cream. The true beauty about this dessert is that everyone raves and raves about it and it is a cinch to make. One can of sweetened condensed milk will make enough caramel sauce for about 10 servings—if you don’t eat it up directly from the can with a spoon! Enjoy the dessert and enjoy all the praise you’ll get from your guests!<\/font><\/a><\/font><\/td><\/tr>
Grilled Banana Split Sundae with Bittersweet Chocolate Sauce<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Zesty Lemon Bars<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Kay’s Grilled Nectarines<\/b><\/font><\/a>
This recipe is just as delicious with any stone fruit and can easily be doubled or tripled to feed a crowd! Marscapone cheese is sometimes called Italian cream cheese but it is much closer to the French crème fraiche. Marscapone is generally available in Italian markets and most large supermarkets—if you can’t find it, substitute crème fraiche or sour cream. <\/font><\/a><\/font><\/td><\/tr>
Four Berry Fruit Cobbler<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Basic Grilled Bananas<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Super Sour Cream Coffee Cake<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Gretchen\'s Cinnamon Chocolate Sheet Cake<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Oh My Darlin’ Clementine<\/b><\/font><\/a>
These sweet-tart little orange fruits are mellower than tangerines and tarter than oranges. Even better—they are easy to peel and are seedless. This week, the Girls are cutting them in half and grilling them until warm and caramelized. Served with chocolate sorbet, it’s a new twist on a classic combination! Oh My Darlin’Clementine is fast, delish, not-so fattening and gorgeous to look at…just what we need to perk up this long winter!<\/font><\/a><\/font><\/td><\/tr>
Toffee Pizza<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Give me S’more S’mores Bar<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Grilled Strawberry Shortcake with Grand Marnier Whipped Cream <\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Three Generations of Lemon Meringue Pie<\/b><\/font><\/a>
Pie pastry is very forgiving and a great way to get comfortable with baking. If the raw pastry splits after placing it in the pie shell, simple push it together and rub water on either side of the fissure. Then take a knife and cut across the tear and rub more water on top. This is effectively performing surgery on the pastry and repairs the tear without even leaving a scar.
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Grilled Peaches with Crumb Topping—Tastes like Pie!<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
The Famous <\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
White Peaches Marinated in Balsamic Syrup<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
CHOCOLATE NOUGAT SQUARES<\/b><\/font><\/a>
(The Girls refer to these brownies as Milky Way Midnight Brownies)<\/font><\/a><\/font><\/td><\/tr>
Mexican Chocolate Sheet Cake<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Roasted Peaches with Grand Marnier, Blackberries <\/b><\/font><\/a>
. Spring has sprung! And, even though it may still feel a little like winter, we have a dish that will warm your heart and tummy and help you keep your figure trim while getting 2 servings of fruits for the day! Now, that is what the Girls call win-win! <\/font><\/a><\/font><\/td><\/tr>
Sunday Brunch Sour Cream Coffee Cake<\/b><\/font><\/a>
The moist soft butter cake is perfectly balanced by the crunchy cinnamon pecan concoction that doubles as a filling and a topping. Real sour cream keeps the cake moist so don’t substitute the light stuff—<\/font><\/a><\/font><\/td><\/tr>
White Peaches Marinated in Balsamic Syrup<\/b><\/font><\/a>
We associate balsamic vinegar with lettuce and salad dressing, but it has a natural affinity for fruit, especially stone fruit. I like making this recipe with peak-of-the-season white peaches or nectarines because the sweet balsamic marinade tints the fruit the prettiest shade of pink.<\/font><\/a><\/font><\/td><\/tr>
Hot Peach Shortcake With Sweet Cream Biscuits<\/b><\/font><\/a>
Finally, cap off your end-of-the-summer shindig, with this Hot Peach Shortcake With Sweet Cream Biscuits. Make good use of the the end of the summer peaches and blackberries or blueberries!<\/font><\/a><\/font><\/td><\/tr>
Gingerbread Stout Cake<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Banana Pudding Ice Cream Cake<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Ginger Snap Pumpkin Pie<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Heart Brownies<\/b><\/font><\/a><\/a><\/font><\/td><\/tr><\/table>');