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Orange Brine for Grill-Roasted Turkey<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Beef Marinade<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Chicken or Fish Marinade<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Hot Hot Hot –Sauce Marinade<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Spicy Bourbon Marinade<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Orange Brine for Grill-Roasted Turkey<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>
Juniper and Gin Marinade for Beef, Lamb and Game<\/b><\/font><\/a>
This marinade is tailor-made for fragrant winter meals of venison or game birds. But when venison is not available, try it on beef and lamb tenderloin or other lean and delicate cut. And it goes without saying that you must start the meal with a gin martini!<\/font><\/a><\/font><\/td><\/tr>
White Wine Marinade for Fish, Poultry and Pork<\/b><\/font><\/a>
This simple marinade gives fish, poultry and pork a depth of flavor that might make your dinner guests think that you toiled over the dish when all you did was give your meat a little "spa" treatment! <\/font><\/a><\/font><\/td><\/tr>
Yogurt Marinade<\/b><\/font><\/a>
I love slathering a whole chicken with this marinade and then grilling it Beer-Can Chicken Style! The yogurt marinade tenderizes the chicken and makes a great crust! It\'s also great for all other meats and fish except beef!<\/font><\/a><\/font><\/td><\/tr>
Ray Of Sunshine Citrus-Garlic Marinade<\/b><\/font><\/a>
This is my go-to marinade for anything that I want to impart with sunshine (citrus) and garlic. Use it on pork, poultry and all fish and shellfish—it’s also great for green onions and other green veggies. Make a double batch and use it as both a marinade and a dipping sauce!<\/font><\/a><\/font><\/td><\/tr>
Sour-Orange Marinade a.k.a. Adobo<\/b><\/font><\/a>
This classic Cuban marinade tastes best used within a few hours of making. It is classically used on pork but is great for fish and poultry as well. The traditional marinade uses sour oranges which aren’t widely available in the U.S. A combination of lime and orange juice approximates the juice from a sour orange. However, if you can find sour oranges, use them instead.<\/font><\/a><\/font><\/td><\/tr>
Red Wine Marinade for Beef and Lamb<\/b><\/font><\/a>
This simple marinade gives beef and lamb a depth of flavor that might make your dinner guests think that you toiled over the dish when all you did was give your meat a little "spa" treatment! For fish, poultry and pork, substitute your favorite white wine for the red and you\'ve got an equally great marinade.<\/font><\/a><\/font><\/td><\/tr><\/table>');