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Basic Turkey on the Grill<\/b><\/font><\/a>
Grilling a turkey is one surefire way to eliminate turkey trauma—especially at Thanksgiving! It leaves your oven available for baking side dishes and dessert and is so easy that it practically cooks itself. No need to baste, wrap in cheesecloth or any other time-consuming techniques. Once you experience how easy it is, you’ll be grill-roasting a turkey every time you need to feed a crowd. <\/font><\/a><\/font><\/td><\/tr>

Barbecued Chicken Pizza<\/b><\/font><\/a><\/a><\/font><\/td><\/tr>

Maine Event Lobster & Corn Pizza<\/b><\/font><\/a>
The secret to grilled pizza is different depending on whether you are using a gas grill or a charcoal grill. For gas, you want to grill the first side of the dough over a medium direct heat, take it off; top the grilled side and place it back on the grill over indirect heat to crisp up the bottom, melt the cheese and warm the toppings. For charcoal, the key is to grill it entirely over indirect heat; forming your dough in a 14 x 6 inch shape (long and skinny) and rotating your crust, if necessary, during the cooking time so both sides are equally brown. And, remember to keep a lid on it for both methods!<\/font><\/a><\/font><\/td><\/tr><\/table>');