• Follow this checklist and grill maintenance will never be a big job
  • Preheat every time you use the grill
  • After removing the food from the cooking grate, allow food to burn off for 10 minutes.
  • After each use, use a brass-bristle grill brush or crumpled aluminum foil to loosen/clean residue on the cooking grate.
  • Remove accumulated ashes from charcoal grills frequently.
  • Clean once a year with warm soapy water but no harsh abrasives